Wednesday Night Menu

WEDNESDAY NIGHT SUPPER | Wednesdays August through May | 5-6pm | Baker Hall

Join us in Wiley Hall on Wednesday nights for a time of fun, food and fellowship!

Regular meal option $6, a small meal option $4

and a Peanut Butter & Jam only option for $2.

02-Jan CHRISTMAS
09-Jan Lemon Garlic Chicken Roast Potato // Broccoli Lentil Veggie
16-Jan Meat Loaf Mashed Potato Butter Peas Tossed Broc Cheese
23-Jan Baked Ziti Fire GR Beans Caesar Veggie Garlic
30-Jan Ham Leek Potato Bake Corn W/Peppers Kale

06-Feb Roasted Chicken Winter Veggies Gr Bean Almondine Tossed Corn Potato Bacon
13-Feb Phoebe Stew
20-Feb Creamy Herb Chops Diced Potato glazed carrots salad w/ fruit Squash Bisque Garlic
27-Feb YOUTH FAJITAS

06-Mar Paul-Rouladine
13-Mar Italian Chicken Rice Pilaf Lipton Veggies Tossed Bean-n-Bacon
20-Mar Jambalaya Cornbread Casserole Tossed Tomato Barley
27-Mar SPRING BREAK NO DINNER

03-Apr Lasagna Roasted Broc Caesar split Pea garlic
10-Apr RUMMAGE SALE NO DINNER
17-Apr HOLY WEEK NO DINNER
24-Apr Guest chef

01-May Street Taco Cilantro Rice/Dirty cucumber bl bean/tom tort chip& salsa
08-May UMM Cookout