Wednesday Night Menu

WEDNESDAY NIGHT SUPPER | Wednesdays August through May | 5-6:15pm | Baker Hall

Join us in Wiley Hall on Wednesday nights for a time of fun, food and fellowship! $6 Adults, $5 Seniors, $3 Kids.

April 4 | BBQ Ribs, Mac-n-Cheese, Green Beans, Cole
Slaw, French Onion/Summer Veggie Soup and Bread

April 18 | Jambalaya, Cornbread Casserole, Tossed Salad, Tomato Barley Soup and Bread

April 25 | Lemon Garlic Chicken, Roasted Potatoes,
Broccoli Casserole, Tossed Salad, Tomato Tortellini Soup
and Bread

No dinner on the 28^th for Spring Break