Wednesday Night Menu
WEDNESDAY NIGHT SUPPER | Wednesdays August through May | 5-6pm | Baker Hall
Join us in Wiley Hall on Wednesday nights for a time of fun, food and fellowship!
Regular meal option $6, a small meal option $4
and a Peanut Butter & Jam only option for $2.
October 3 | Chicken Enchiladas, Corn and Rice, Mexican Salad, Black Bean Soup, Chips & Salsa.
October 10 | Ham dinner made by Paul Conterato
October 17 | Balsamic Chicken and Rice, Cauliflower and Broccoli, Kale Salad, French Onion Soup.
October 24 | Baker Youth Chili Fundraiser (No passes accepted)
October 28 | No Supper on this day
