Wednesday Night Menu
WEDNESDAY NIGHT SUPPER | Wednesdays August through May | 5-6:15pm | Baker Hall
Join us in Wiley Hall on Wednesday nights for a time of fun, food and fellowship! $6 Adults, $5 Seniors, $3 Kids.
March 1 Leek & Ham Potato Bake, Chuckwagon Carrots, Spinach Salad, and Soup
March 8 Beef Roulade, Buttered Noodles, Roasted Broccoli, Salad and Soup
March 15 YOUTH FUNDRAISER NIGHT Chicken Fajitas, Black Beans & Rice, Corn, and Chips & Salsa <<Cash/Checks only—No card punches>>
March 22 Creamy Herbed Pork Chops, Cheesy Potatos, Garlic Green Beans, Bean & Bacon Soup, Strawberry Spinach Salad.
March 29 No dinner as Spring Break!!!!
April 5 Breakfast for Dinner Hearty Amish Casserole and Apple French Toast Casserole, Yogurt, Mixed Fruit.
April 12 No dinner because of Lent.
April 19 Arozo Con Polo, Black Beans, Kale Salad, Corn-Bacon-Potato Soup
April 26 No dinner because of Rummmage Sale
May 3 UMM cooks!