Wednesday Night Menu

WEDNESDAY NIGHT SUPPER | Wednesdays August through May | 5-6:15pm | Baker Hall

Join us in Wiley Hall on Wednesday nights for a time of fun, food and fellowship!  $6 Adults, $5 Seniors, $3 Kids.

 

March 1  Leek & Ham Potato Bake, Chuckwagon Carrots, Spinach Salad, and Soup

March 8  Beef Roulade, Buttered Noodles, Roasted Broccoli, Salad and Soup

March 15 YOUTH FUNDRAISER NIGHT  Chicken Fajitas, Black Beans & Rice, Corn, and Chips & Salsa   <<Cash/Checks only—No card punches>>

March 22  Creamy Herbed Pork Chops, Cheesy Potatos, Garlic Green Beans, Bean & Bacon Soup, Strawberry Spinach Salad.

March 29 No dinner as Spring Break!!!!

April 5  Breakfast for Dinner  Hearty Amish Casserole and Apple French Toast Casserole, Yogurt, Mixed Fruit.

April 12  No dinner because of Lent.

April 19 Arozo Con Polo, Black Beans, Kale Salad, Corn-Bacon-Potato Soup

April 26 No dinner because of Rummmage Sale

May 3 UMM cooks!