Wednesday Night Menu

WEDNESDAY NIGHT SUPPER | Wednesdays August through May | 5-6pm | Baker Hall

Join us in Wiley Hall on Wednesday nights for a time of fun, food and fellowship!

Regular meal option $6, a small meal option $4

and a Peanut Butter & Jam only option for $2.

02-Jan CHRISTMAS
09-Jan Lemon Garlic Chicken Roast Potato // Broccoli Lentil Veggie
16-Jan Meat Loaf Mashed Potato Butter Peas Tossed Salad,  Broccoli Cheese Soup
23-Jan Baked Ziti, Fire Green Beans, Caesar Salad,  Veggie Soup, Garlic Bread
30-Jan Ham Leek Potato Bake, Corn W/Peppers, Kale Salad

06-Feb Roasted Chicken, Winter Veggies, Green Bean Almondine, Tossed Salad,  Corn Potato Bacon Soup
13-Feb Phoebe Stew
20-Feb Creamy Herb Pork Chops, Diced Potato glazed & carrots, salad w/ fruit,  Squash Bisque,  Garlic Bread
27-Feb BakerYouth Casserole Cookoff

06-Mar Paul-Beef Rouladine
13-Mar Italian Chicken, Rice Pilaf, Lipton Veggies, Tossed Salad,  Bean-n-Bacon Soup
20-Mar Jambalaya, Cornbread Casserole, Tossed Salad, Tomato Barley Soup
27-Mar SPRING BREAK NO DINNER

03-Apr Lasagna, Roasted Broccoli, Caesar Salad, Split Pea Soup, Garlic Bread
10-Apr RUMMAGE SALE NO DINNER
17-Apr HOLY WEEK NO DINNER
24-Apr Guest chef

01-May Street Tacos, Cilantro Rice/Dirty cucumber, black bean/tomato soup, tortilla chips & salsa
08-May UMM Cookout