Wednesday Night Menu

WEDNESDAY NIGHT SUPPER | Wednesdays August through May | 5-6:15pm | Baker Hall

Join us in Wiley Hall on Wednesday nights for a time of fun, food and fellowship!  $6 Adults, $5 Seniors, $3 Kids.

February 2 | Beef rouladine, noodles, roast broccoli,
tossed salad and orzo soup
February 14 | Phoebe Circle Fundraiser | Beef stew,
salads & Valentine desserts | Proceeds go to BakerYouth
summer work trip (No vouchers accepted)
February 21 | Arroz Con Polo, Black Beans, Chips & Salsa, southwestern salad, squash bisque
February 28 | Cream herb pork chops, cheesey potatoes,
garlic green beans, spinach
strawberry salad and
bean & bacon soup