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St. Charles Farmers Market Opens June
4, 2010
The 2010 St. Charles Farmers
Market opens Friday, June 4 at 7 am. The Market will run every Friday through
October. It is located at 4th Avenue and Main Street, along Baker Memorial United
Methodist Church in downtown St. Charles, Illinois.
The St. Charles Farmers Market offers fresh from Kane County produce, fruit,
cheese, eggs, beef and goat meat, poultry products, bountiful fruit and
flowers from Michigan Orchards as well as fresh flowers, garden plants,
honey, produce and foodstuffs from Illinois growers. The Market also
offers a tempting array of gourmet food products, fresh baked bread, garden
and landscaping products, jewelry, arts and crafts. 
2010 marks the seventh season the St. Charles Farmers Market is sponsored
by Baker Memorial United Methodist Church.
The Market is a vital part of the Church's community out reach and also
helps generate funds and increased awareness of the Church's overseas
mission program.
"Shoppers at the 2010 St. Charles Farmers Market will see more farm
products,eggs, fresh produce, fruit and locally raised produce," commented Market Manager, Robert Murphy. "We are thrilled to see the
growing interest by farmers and food vendors in our market and very proud of
the large number of farm fresh family owned farmers selling their products
at this market. I encourage the community to visit the Market on
Fridays and to make it a weekly trip."
St. Charles Farmers Market shoppers can also purchase breakfast and lunch
items, coffee and beverages at the Market. Delicious gourmet food items are
available from a number of Market vendors and at the Baker Church Food
Tent.
The St. Charles Farmers Market is open weekly on Friday's from June -
October from 7am to 1 pm. The Market is an outdoor market, open rain
or shine. For further information call,630
584-6680, or visit the Church's website at
www.bakermemorialchurch.org.
St. Charles Farmers Market
Baker Methodist Church
4th Avenue and Main Street
St. Charles, Illinois
Fridays, 7 Am - 1 PM
June 4 - October
29, open air/seasonal
contact: Rob Murphy, market manager
robbm592002@yahoo.com
630 584-6680
| Farmer's Market Application –2010 |
Prospective Vendors:
Please download, print, read all of the information from ALL of these files,
and return the signed forms:
St
Charles Farmers Market Rules
2010
Market Rates
2010
Farmer's Market Application Thank you.

Erehwon Farm – Naturally Grown Fresh Produce
Tim Fuller and Beth Propst bring you fresh-picked, naturally grown vegetables,
cut flower arrangements, and potted herbs and perennials from our farm just west
of Geneva. Tim gets up very early on Fridays, picks a selection of greens,
and delivers to the market by 9 a.m. – You can’t get veggies any fresher
than that! We also have a growing CSA program (weekly vegetable
subscription, pick up at the farm)
visit our web site at
www.erehwonfarm.com for more details.

We start each year growing over 30,000
plants, and vegetables, from that selection we bring shrub roses, annuals,
perennials, ornamental grasses, and, when available and in-season, edible
flowers, herbs and potted patio vegetables. Know that we are always
glad to share our knowledge, experience, tips and ideas with visitors, so
stop by and say hello. Thank you, and we hope to see you there! Randy
and Gayle Roberts, owners and operators of Majestic Nursery.
For more information, please visit
our website:
Majestic Nursery
World's Best Beef Jerky!!!!!
Peter Blennert produces and sells beef, bison, and turkey jerky in a wide
variety of flavors.
Beef Jerky flavors: Original, Teriyaki, Barbecue, Honey-Dew, Peppercorn,
Flamethrower
(Spicy!), After Burn (Hot!),
Intimidator
(Hotter!!), Terminator (Hottest!!!)
Bison Jerky flavors: Original, Teriyaki, Barbecue
Beef Jerky = 1/4 lb-$7.00, 1/2 lb-$13.00, 1 lb-$24.00
Bison & Turkey Jerky = 1/4 lb-$10.00, 1/2 lb-$18.00, 1 lb-$28.00
www.petesjerky.com.
Black Angus Beef
Growing up, we would often sell our best beef at county fairs and to a few
friends. The result has always been the same. Once people try our hormone free,
humanely cared for beef, they can never go back to the supermarket's cuts.
Knowing the Schramer family and Farm Direct Black Angus is like the good old
days of knowing your farmer. It's real peace of mind for you and your family.
- Finest Black Angus Beef
- Highest Quality
- Hormone Free
- Humanely Raised
www.farmdirectblackangus.com.

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Curds & Whey Cheese Company began with the
humble cheese curd and the demand to provide fresh curds at local farmer
markets. In 2003 the St. Charles Farmers Market was going out of
business. We moved the Market to its current site at Baker Memorial
United Methodist Church and undertook to rebuild the Market under the
sponsorship of Baker Church. Faced with the prospect of losing the
Market's cheese vendor as a result of the local cheese shop going out of
business, Rob and Debb Murphy formed Curds & Whey Cheese Company with
the initial goal of selling artisan and regional cheeses at the St.
Charles Market. Along with great cheeses came fresh cheese curds from
one of our favorite cheese makers, Renard's Cheese Company of Door
County, Wisconsin.
Over
the past four years, Curds & Whey
expanded its business to include
local farmer markets in the central
Fox Valley Illinois region. Curds &
Whey specializes in unique regional
artisan cheeses, fine imported
international cheeses, dairy
products including butter, farmstead
milk, farm fresh local eggs and
related local foodstuffs.
www.curdsandwheycheesecompany.com
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